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Spruce Tip Syrup

Culinary • Culinary, Respiratory, Cold
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Spruce Tip Syrup
In spring, the bright green tips of spruce trees are edible and lemony. This syrup captures the essence of the forest.
Profile
Look: Pinkish-amber.
Smell: Citrus and Pine.
Taste: Surprisingly fruity/citrusy.

Medicinal Benefits

Traditional cough remedy and lemonade base.

Ingredients

  • 2 cups fresh Spruce Tips
  • 2 cups Sugar
  • 2 cups Water

The Process

  1. Simmer: Simmer tips in water for 30 mins. The kitchen will smell amazing.
  2. Strain: Remove tips (compost them).
  3. Sugar: Add sugar to the tea. Simmer until syrupy.

⚠ Medical Disclaimer

The information provided here is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a qualified healthcare provider before using herbal remedies, especially if you are pregnant, nursing, or taking medication.