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Dandelion Flower Tea
A light, sunny infusion made from fresh or dried dandelion petals. This gentle tea lifts the spirit and provides a mild diuretic effect to clear water retention.
Profile
Look: Pale yellow liquid.
Smell: Sweet and pollen-heavy.
Taste: Delicately floral and honey-like.
Medicinal Benefits
Rich in Vitamin A and antioxidant lecithin. Mildly diuretic.
Ingredients
- 2 tbsp Fresh Dandelion Petals (green sepals removed to prevent bitterness)
- 1 cup Boiling Water
- Honey to taste
The Process
- Harvest: Pick flowers in full sun. Pull the yellow petals away from the green base.
- Steep: Pour boiling water over petals. Cover.
- Wait: Steep for 5-10 minutes.
- Serve: Strain and enjoy the taste of sweet summer sun.
⚠ Medical Disclaimer
The information provided here is for educational purposes only and is not intended to diagnose, treat,
cure, or prevent any disease.
Always consult with a qualified healthcare provider before using herbal remedies, especially if you are
pregnant, nursing, or taking medication.