Infinite Herbs: Propagation

The Magic of Water Popagation

Did you know that some of your favorite kitchen herbs are also the easiest to clone? Propagating Thyme, Rosemary, and Mint is like magic you can watch unfold on your windowsill.

It’s the ultimate zero-waste hack: buy (or forage) once, grow forever. Here is the simple water propagation method.

Step 1: Selection & Preparation

1. Snip: Take a healthy 4-6 inch cutting from an established plant. Look for green, non-woody stems for basil and mint, or semi-ripe stems for rosemary.
2. Strip: Gently remove the leaves from the bottom half of the stem. This is crucial because leaves left underwater will rot and ruin the water quality.

Step 2: The Water Bath

3. Swim: Place the stems in a glass of fresh water. Ensure the leaf nodes (where you removed the leaves) are submerged, as this is where roots will emerge.
4. Sun: Set them on a bright windowsill but out of direct scorching afternoon sun. Change the water every few days to keep it oxygenated.

Step 3: Planting

5. Soil: Once you see a good network of white roots (usually after 2-4 weeks), plant them gently into potting soil. Keep the soil moist for the first week as the water roots adjust to dirt.

Pro Tips

• Mint grows incredibly fast, sometimes rooting in just days.
• Woody herbs like Rosemary might take a little patience (up to a month).
• Use a clear glass so you can watch the roots grow—it's half the fun!